Collection: Wilder Feasts and Recipes

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collectionswilderfoodandfeasts_large.jpg

Collection: Wilder Feasts and Recipes

3.99

In this food heavy download, we’ve collected 40 pages of recipes, interviews, profiles and photos from the 2011-2012 issues of Wilder Quarterly. Here you’ll find our interview with Chef Sean Brock and get an exclusive look at highly acclaimed Chef’s Andoni Aduriz’s Basque experimental kitchen. You’ll learn how to make pear syrup, amaro cobbler, pickled daikon, pumpkin gnocchi and much more.

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© Wilder Media 2014