A new look, new attitude.
As you may have noticed, Wilder has gotten a face lift. We've got a brand new website to go along with a brand new publishing schedule. From here on out, Wilder will be bi-annual: a Fall/Winter, as well as a Spring/Summer edition. Why you ask? Lots of reason, but mostly, because each issue is created by a dedicated and amazing team of freelancers. We wanted to spend more time making each issue awesome than burning ourselves out on a punishing production schedule.
Each issue will still be packed full of interviews, art, chefs and how-tos along with new ideas, fresh takes and wanderings through the natural world.
We hope you love our next issue.